How to Make a Classic Old Fashioned
Ingredients:
- 2 ounces bourbon (or rye whiskey)
- 1/2 ounce simple syrup
- 2 dashes Angostura bitters
- Orange peel, for garnish
Equipment:
- Old fashioned glass
- Mixing glass (optional)
- Bar spoon
Instructions:
- Combine ingredients: In an old fashioned glass or mixing glass, combine simple syrup and bitters.
- Muddle (optional): If using a sugar cube, muddle it with the bitters and simple syrup to dissolve.
- Add ice: Fill the glass with ice.
- Stir: Add the bourbon and stir for about 30 seconds to chill.
- Strain (optional): If using a mixing glass, strain the cocktail into the old fashioned glass.
- Garnish: Express the oils from an orange peel over the drink and drop it in.
Tips:
- Use large ice cubes for slower dilution.
- Experiment with different types of bourbon or rye.
- Adjust the sweetness to your taste by adding more or less simple syrup.
- Consider adding a cherry as a garnish.
FAQ’S
Q: What is an Old Fashioned? A: An Old Fashioned is a classic cocktail typically made with bourbon or rye whiskey, sugar (or simple syrup), bitters, and an orange peel.
Q: What is the best whiskey for an Old Fashioned? A: Bourbon is the traditional choice, but rye whiskey offers a spicier profile. Ultimately, the best whiskey depends on your personal preference.
Q: Can I use a sugar cube instead of simple syrup? A: Yes, a sugar cube can be muddled with the bitters to create a simple syrup. However, pre-made simple syrup offers more consistency.
Ingredients and Techniques
Q: What kind of bitters should I use in an Old Fashioned? A: Angostura bitters is the classic choice, but you can experiment with other bitters like Peychaud’s or orange bitters.
Q: How long should I stir an Old Fashioned? A: Aim for about 30 seconds of stirring to chill the drink and incorporate the flavors.
Q: Does the type of ice matter? A: Yes, large ice cubes melt slower, resulting in a less diluted drink.
Variations and Experimentation
Q: Can I add other ingredients to an Old Fashioned? A: Absolutely! Experiment with different types of whiskey, bitters, and sweeteners. You can also add a cherry or a splash of aromatic bitters.
Q: What are some popular variations of the Old Fashioned? A: Some popular variations include the Maple Old Fashioned, the Boulevardier (with rye, sweet vermouth, and Campari), and the Whiskey Sour.
